Damodaran Parvathivihar
Experienced and versatile Chef with over 14 years of experience working in high-end restaurants alongside internationally qualified chefs and F&B professionals. Demonstrated team management and leadership skills by overseeing the work of kitchen staff including chefs in fast-paced, luxury-service environments. Practiced recipes and techniques from fellow industry professionals including Jean Francois Arnaud, Stephane Trend, Thomas Keller, Antonio Bachour, Frank Haasnoot, and others.